Description
A very refreshing cake with bright lemon flavor. It turns out a lovely light sponge that can be used for cooking cakes.
Ingredients
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Chicken egg
3 piece
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Flour
1.5 cup
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Sugar
10 Tbsp
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Butter
220 g
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Lemon
2 piece
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Vanilla
1 pack
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Salt
-
Leavening agent
1 pack
Cooking
Butter cut into cubes and give a little to soften.
To the butter add 6 tbsp sugar.
RUB the butter with the sugar. Trying to dissolve sugar in butter.
Add eggs.
All mix thoroughly with a whisk. Can use a mixer.
Add the zest of one lemon and the juice from the lemon and a little salt. All carefully mix.
Gradually introduce the sifted flour and baking powder. Mix thoroughly.
You should get sticky the batter.
In the form greased with vegetable oil spread the dough, trying to flatten it. Bake at a temperature 180 - 200g. 25 - 30 minutes until dry toothpick.
Meanwhile, prepare dipping for our cakes. To do this, take lemon squeeze the juice out of it, add a little water, and 4 tbsp of sugar and cook on slow fire after boiling for about 10 min.
Ready-made sponge cake and pierce with a toothpick and pour evenly our impregnation. Leave it until cool. Cut and get out of shape.
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