Description
Hello, dear friends! I want to share with You a family recipe of mouth-watering shortbread. The recipe is simple, foolproof, beginner hostesses, and more. It turns out ALWAYS! These cookies baked by my grandma d, then my mother and now I bake. Delicate, light, loose and very fragile! I wish I had sons and they are my recipe shortbread cookies to the bulb! And I would like to send someone a family recipe. The daughter-in-laws no reliable, I'll wait for a granddaughter! On the website, kaneshno, many recipes for shortbread. Each hostess has their favorite. This pastry is so good that it cooks fast, is stored for a long time (except here!), eaten with pleasure!
Ingredients
-
Butter
200 g
-
Flour
2 cup
-
Powdered sugar
150 g
-
Yolk egg
4 piece
-
Leavening agent
1 tsp
-
Salt
-
Peanuts
10 piece
-
Topping pastry
Cooking
Prepare the necessary ingredients...
Take butter at room temperature and begin beat with a mixer with powdered sugar until creamy. Add the yolks and continue whisking until fluffy mass. By the way, my baboloki kitchen gadgets was not, and it churned just a fork, but instead took a small powdered sugar. I have simplified the process to the maximum.
The sugar should completely dissolve. Then sift meal with agrihotel and quickly with a spoon knead the dough. For a long time do not need to interfere, the batter is "delayed". And become hard.
Get a soft dough. I spread it on plastic wrap and it rolled a few times the dough and forming from it here's a "kovbasko" 4-5 cm in diameter do not touch, the dough melts from the heat!
Then roll the dough in cling film and put in the refrigerator for at least 30 minutes. The longer the better! This dough loves the heat.
Take it out and cut with a sharp knife into equal slices.
Put pechenki on a baking sheet at a distance of 3-4 cm from each other. On top decorate with than my dear wish. I slammed hard and decorated with confectionery sprinkles. Grandma d just put Shurochka. And send in a preheated! duhovochku (220), about 10-12 minutes, until Browning!
Take out and immediately remove from baking sheet. Cookies quickly cools and becomes brittle! Bon appetit to You and your family!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.