Description
Love the custard cream. This time I decided to add coffee. Turned amazing, sweet, creamy coffee flavor. Well, bananas of course, gave added tenderness and flavor. For competition "School time".
Ingredients
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14 piece
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1 cup
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40 g
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150 ml
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1 cup
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0.5 can
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1 piece
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2 tsp
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0.5 l
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Cooking
Eggs with sugar beat (better, of course, separately, beat egg whites and yolks, then combine)
add flour and vanilla, and beat
pour in the form greased. fat or raising. butter, bake 20-30 min at 200 degrees
Now for the cream: soak Gelatine in water for 40 minutes
RUB the yolks with the flour
chocolate to break into the milk, bring to boil, add coffee
hot milk poured in small portions into the egg yolks, stirring quickly and carefully so the yolks don't cook; put the mixture in a water bath (i.e. the pot with the mixture put in another pot or deep pan with boiling water) and cook until thick 15-20 minutes after the water boiling in the lower saucepan, stirring constantly. To interfere with need continuously, otherwise the cream will quickly burn and reduces lumps. Remove from heat and cover to the surface film was formed. I usually to cool put the saucepan in cold water, changing it periodically and stirring the cream.
whisk in the cream, add the condensed milk, then whisk the whites in a solid foam, and gently combine with cream, not whipping and stirring
combine cream protein cream with chilled custard, a thin stream pour heated until dissolved and cooled gelatin and stir immediately
Collect the cake: sponge cake cut into lengthwise into two round parts of a split form put one Korzh, spread part of the cream, cream bananas
spread on bananas is still part of the cream, a little write on the plaster top
the top, of course, you can decorate and entertaining, but because the cake was not prepared for guests, and for family, without any reason, I was limited by the fact that just smeared the top with cream and a teaspoon poured in several places cough syrup with blueberry jam and circular movements did divorce
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