A salad of potatoes, beets and olives

Description

This salad, which is essentially two main ingredients - beets and potatoes, has won the heart of our family with the first spoon! Very tasty! I will cook it again and again! Help yourself!

Ingredients

Beets

500 g
Potatoes

500 g
Mayonnaise

150 g
Chicken egg

2 piece
Olives

200 g
Vegetable oil

3 Tbsp
Lemon juice

1 Tbsp
Horseradish

1 Tbsp
Salt
Black pepper

Cooking

The potatoes (in their skins) and cook the beets separately. Cool, peel and cut into small cubes.

Next, mix all the seasoning ingredients and whisk with a fork or whisk. Be advised not to ignore. Except that the pepper is optional. I did not add it. I have a horseradish with beets!

Mix the beets and potatoes with the dressing and leave for 2 hours.

Two hours later, dressed with mayonnaise. To be honest, it's delicious already at this stage.

Serve with egg and olives. I thought it was okay, the egg classic! But olives is not the topic! But it turned out quite the opposite! Olives just great match with this salad. Next time, I'd rather not add an egg, but olives are a must!!

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