Description
This salad is quite unusual as we rarely eat raw mushrooms. Promarinovalos, they stay crisp and absorb all the flavors of the sauce that gives us light and healthy dish. Do not add cheese if you are on a diet. These mushrooms are good and just in the sauce. About the benefits of mushrooms: they stimulate the reproduction and activity of immune cells. Thus, this salad is tasty and healthy.
Ingredients
-
Mushrooms
300 g
-
Lemon juice
2 Tbsp
-
Tomato
2 piece
-
Balsamic
1 Tbsp
-
Olive oil
3 Tbsp
-
Pepper green
1 piece
-
Basil
1 coup
-
Parmesan
50 g
-
Salt
-
Black pepper
Cooking
Flat dish sprinkle with lemon juice. Mushrooms wash, dry, thinly cut into plastics. Place them on a dish with overlapping top and again sprinkle with lemon juice.
Basil, tomato, pepper (deseeded) finely chopped. Mix the vinegar with olive oil. Pour a mixture of chopped vegetables, add salt and pepper. Mix well.
Pour the sauce over the mushrooms. Leave the mushrooms to promarinovatsya 30 minutes – hour.
Sprinkle with Parmesan shavings. Decorate with chives.
молодцы ????????????????????????????
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.