White beans to soak (I soaked overnight).

Meat and smoked products with the addition Lavrushka to cook the broth. Meat removed and cut into pieces. Put the broth, white beans, grated carrot and boil. Add canned red beans, tomato paste, salt. Simmer white beans. In a few minutes the end of cooking, add the meat. Serve with sour cream and greens. Bon appetit!