Description
Once, when I was posted dessert of pineapple with the Basil, many did not believe that a dish can be delicious, however, it was not my idea. This salad is also not my invention, though, the combination of its ingredients spooks the horses. But in vain! This salad has a very refreshing taste, a pile of vitamins and a lot of new culinary sensations.
Ingredients
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Strawberry
150 g
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The Apium graveolens Dulce
150 g
-
Parsley
1 coup
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Olive oil
1 Tbsp
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Lemon juice
3 Tbsp
Cooking
Celery, strawberries and parsley wash thoroughly. From celery cut foliage and cut the stems into slices 5 mm thick. Strawberries cut into 8 slices, and chop the parsley very finely.
Combine and stir celery, strawberries and parsley. Season with olive oil and pour lemon juice. PS As an addition to this salad I highly recommend hard cheese (I like Parmesan or Gruyere).
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