Description
Offer to prepare a quick, delicious soup with a set of "summer resident". All you need for this soup, there will always be at the cottage. Despite the minimal amount of ingredients, the soup is hearty, rich, sweet, creamy. It will appeal to adults and children. Bon appetit, have a good rest!
Ingredients
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Buckwheat
1 pack
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Sausage
100 g
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Potatoes
1 piece
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Carrots
0.5 piece
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Onion
0.5 piece
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Cream cheese
100 g
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
Cooking
The products that we need.
Pre-grate the vegetables and sausage cubes, torn package of buckwheat.
In the pot in which you cook the soup, heat the vegetable oil and add the dry buckwheat and stir.
Immediately, there add all the vegetables and sausage, stir and fry about 3 minutes.
Add 1litre of boiling water, season with salt and pepper, bring to a boil and cook for 15 minutes over medium heat.
Add melted cheese for 3 minutes before end of cooking, stir.
To turn off, soup's on.
Bon appetit!
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