Pistachio-mint sauce for pancakes

Description

Frankly - I do my head is spinning the idea to create a pistachio sauce. On the Internet I have come across only butter-pistachio or pistachio custard cream. So I decided - was-not was, will make the experience a bit. Turned out very tender, the sauce is light green in color with an elegant hint of mint and the unique flavor of these southern nuts!

Ingredients

Pistachios

200 g
Sour cream

200 ml
Condensed milk

4 Tbsp
Mint syrup

3 tsp

Cooking

The best combination is a flavorful pancakes and pistachio-mint sauce! Pancakes baked in a special recipe, secret )))

All that we need!

So, let's begin! First I grind in a blender the pistachios into fine crumbs. Then whipped cream with condensed milk and added chopped nuts. At the end of the mint syrup. Again, it is important - no matter how you crush a lot, at the end, when all the ingredients start to mix, all need to grind in a blender to consistency was most homogeneous.

The sauce is ready! Do not be fooled that it is watery after 10 minutes, he primustel, and while we make pancakes. Everyone is already bored with the usual round pancakes, let this is a classic, so we will do serdecznie!!