Description
Very easy to prepare and very tasty snack. May be consumed hot or cold.
Ingredients
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10 piece
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10 piece
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2 piece
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Cooking
Each crab stick dipped in mayonnaise and paste it in a waffle Cup.
Dip each tube into the egg and then roll in the breadcrumbs.
Fry in hot oil on all sides.
Wet from excess fat on a paper towel.
Crab rolls in the rift. Bon appetit!!!
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