Appetizer cheese
Simple very tasty snack, which is done very quickly and just as quickly leaves the table.


  • Soft cheese

    6 piece

  • Sundried tomatoes

    100 g

  • Pepper

    0.5 piece

  • Meat

    150 g

  • Green olives

    10 piece

  • Garlic

    2 tooth

  • Mayonnaise

    2 Tbsp

  • Pita

    1 piece

  • Greens

    1 coup


Offer to make two starters. Varian first. Three processed cheese to grate (or take 300 grams of any soft cheese), cut into about 100 grams sun-dried tomatoes and 10 pieces of olives. Add a pinch of dried Basil (Regan). Add 1 tbsp of mayonnaise and 1 clove garlic passed through the press, peremeshivaem. If you are using a soft cheese, mayonnaise can not be used. Mayonnaise there is only need for a bunch of ingredients.
Varian second. Three processed cheese (300 g or any soft cheese) mixed with pepper, boiled dry meat. I had the Turkey. Dry - this means that when the meat is pulled from the broth, put it in a colander to stack the broth, and the meat dried out. Add the mayonnaise and a clove of garlic, passed through the press.
The obtained curd folded into different disposable bags (or plastic wrap), roll into "sausages". The resulting "sausages" to lay down for 10 minutes in the freezer of refrigerator so they are a bit frozen. At this time, chop the greens. Any according to your taste.
Greens cut, got cheese sausages, removed the film and well on all sides sprinkle with herbs. All. The food is ready. Lay out on a dish, next put a butter knife. To snack is served crackers, toast or chips (homemade). Everyone takes the chips (crackers etc.) and covers an appetizer to your liking. Of course, the composition of the cheese appetizers can be changed according to your taste and availability of foods in the refrigerator. It can be salted fish, and simply cumin, and shrimp, and salami, and mushrooms, and... so on as prompt your imagination. Try to prepare this appetizer, your guests will enjoy!
I served this snack with "chips". "Chips" made from pita bread. Take a thin lavash, grease it with a mixture of olive oil+garlic. Sprinkle the top with any herbs. I sprinkled with your favorite herbs de Provence. Cut the pita bread on arbitrary pieces according to your desire and put it in the oven under the top grill for 3 minutes. Be careful, cooks very quickly!!! From one pita I got a big Cup of "chips". "Chips" is fragrant and crispy. Lay them in the dish beside cheese snack. Bon appétit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.