Dough. Mix all ingredients and knead a smooth dough, roll into a ball and let rest for 15-20 minutes. Through trial and error found a simple way to distribute the dough in the form, in order to get a beautiful basket. So. A little more than half the test part to pave an even layer on the bottom of the form, from the rest of the dough roll "sausages" of equal thickness and place in a circle shaped edge.

Then a tablespoon to spread the batter pressing it to the side of the form, and then make the cloves with a fork, like so.

On top place a form of smaller diameter, the bottom of which is oil. Bake in pre-heated to 180 degrees oven for 25-30 minutes.

Remove the inner form and to grease with a yolk, put it in the oven for 2-3 minutes. It is necessary that the bottom of the pie does not get wet from the toppings. In this recipe I sprinkled the bottom of the chocolate drops (chopped chocolate), which will also prevent it from soaking!

Filling. To prepare the apples: peel and slice, add water, zest and sugar, boil for 7-8 minutes. I did this in the microwave, then thrown back in a colander to drain juice. Lemon juice mix with pudding and oil. Add to apples, stir and place in a baked basket.

Beat egg whites with sugar and lemon acid until stable peaks and with a cooking bag (syringe) to isolate the meringue on top of pie.

Put in the oven for 10 minutes and lightly bake. To give the cake to cool and decorate with chocolate.