I think most, after reading the title, will twist at a temple and would think I was crazy, showing such a trivial recipe. But to me it made one case. When I make pies, I cook a little a few flavours, from salty to sweet. When I had everything ready, went friend. We spoke, she watched as I fried and baked pies, and talked about his love of raisins. But just raisin cakes turn out dry, but when you mix it with jam, then follows the filling, burning and destroying everything. Then we sat down to drink tea.. and tasted mincemeat pie, she long wondered how can it be that such a juicy filling and not draining out. The secret is simple. Because of him and the show. On the website there is no column "tips", I would, of course, better there told. In General, do not swear) Can young Housewives use this wonderful filling for pies, rolls, cakes