Description
A stunning cheese-creamy pie with mushrooms, potato dough, be gentle, gentle!!! And the smell while baking is just awesome, even beyond words... Potato and mushroom... And had eaten the cake we have a fabulous quickly! Well, share them with you! I hope that will satisfy.
Ingredients
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Potatoes
200 g
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Flour
200 g
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Chicken egg
4 piece
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Butter
1 Tbsp
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Yeast
1 tsp
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Salt
1 tsp
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Mushrooms
400 g
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Cheese curd
300 g
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Milk
150 ml
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Onion
2 piece
Cooking
Boil the potatoes. I used to cook in the microwave. Pour the potatoes with hot water and put on full power in the micro for 5 minutes. Then give to stand for 5 minutes and the potatoes are ready!
Knead the dough. Option 1 - HP. In the bucket put the potatoes, yeast, butter, flour, egg, pour in the milk and put the "Pizza". Option 2 - manually. Yeast breed in warm water, leave for 15 minutes. Potatoes mash into a puree, allow to cool a little, add the egg, oil, yeast and flour. Mix thoroughly, cover and leave in a warm place for 30 minutes.
Mushrooms cut into small cubes.
Fry onion, finely chopped.
For the filling, in a bowl mix eggs, milk, cheese, add salt. Spread sauteed mushrooms, stir.
The dough is distributed on the form, do high sides.
Pour the filling.
Put in a preheated 180C oven for about an hour. Here's a ruddy happened.
But such skirting.
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