Recipe found on the Internet, slightly altered to your taste. Why "passirovanny" don't know, I do not know the word, the recipe was called in the load. But that tender and tasty meat we haven't eaten yet, it's true! Incredibly tasty! Served as a festive hot large piece, and what is left then well have gone to the sandwiches. Time, excluding marinating meat. In the original, recommend cooking with a fatty meat, such as neck. Onion-Apple gravy licked and vymokli bread to the last drop! Fear not, the meat is sweet from the juice and the apples will not, if someone is frightening!