Description
Curtos loaf. The recipe is simply extraordinary: it is enough simple in ingredients, simple cooking, fun performance... But there is one drawback: to prepare this cake you will need special tins, but you can always find...
Ingredients
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Sugar
4 Tbsp
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Salt
-
Yeast
6 g
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Butter
70 g
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Chicken egg
2 piece
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Milk
100 g
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Nuts
100 g
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Cinnamon
0.5 tsp
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Flour
Cooking
Whip the egg yolks with a whisk. Mix the flour, salt, sugar -2 tbsp, salt. In warm milk add the melted butter, then yolks, yeast. Mix until well blended.
Add the flour. Knead the dough, let the dough rise 2 times.
At this time, fry the nuts, grind (preferably with a rolling pin to small pieces). Add sugar (I at this stage I added brown sugar) and cinnamon. Rising of dough is torn off a small piece and roll out a thin sausage with a thickness of 1 cm.
Next, begin to wind the sausage on the mold overlap. Now please do not throw me in Slippers, molds made from toilet paper rolls (new course). Wrapped the rolls in foil when baking so they don't burn. Greased with vegetable oil. The dough liberally with protein.
Rolled molds with the dough in the sugar powder.
Bake on the grid at 170S until tender - Browning. Of this amount, turned out the test 12 PCs
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