Meat cut into small cubes, lightly fry in a pan with vegetable oil. Then pour a little water, add the Bay leaf and put the meat under a lid on low heat until tender.

Buckwheat bust, pour boiling water for 5 minutes, then drain the water. Separately fry the finely chopped onion and carrots, grated on a grater, add to the meat, the vegetables and the chopped garlic, season with salt and pepper, add the buckwheat, pour hot water to buckwheat was covered with finger height, bring to a boil, then cover and simmer on low heat until all the liquid is absorbed and buckwheat is tender. Then fire off, you can add a piece of butter and stir.