Description
Why Scandinavian - I don't know, in my opinion, the dish is typically Russian. This recipe is written in one of my notebooks a long time ago, who gave or where I saw, can't remember... the Main thing in this dish sauce, it needs to cook more, because he's eaten all actively and without residue ))
Ingredients
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Potatoes
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Vegetable oil
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Sour cream
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Mayonnaise
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Cucumber
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Garlic
Cooking
Potatoes thoroughly wash, dry, prick in several places with fork or knife and smear a thin layer of vegetable oil. Lay potatoes in a baking dish.
Put the form in the oven and bake at 180-200 degrees until ready. During baking once to turn the potatoes.
While the potatoes are baking - prepare sauce. To do this, in a Cup of grated salted or pickled cucumbers. I rubbed on a coarse grater, you can make small, but in any case not on the blender.
To the cucumbers add crushed or finely grated garlic.
Put in a Cup of sour cream and mayonnaise in the ratio 1:2, well, focus on your taste. If necessary, dosolit (I do not salt). Stir - ready! This is the most delicious sauce, a mind to catch you!!! If you want to add greens, but very tasty.
Take out the potatoes from the oven, arrange on plates, cut cross-wise or just in pieces and generously, from the heart pour the sauce.
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