Description
Offer You the original file meat dishes. I think many make such, will offer its own version with vkusnota nachinkoy. How to cook for large feasts, sometimes there's no place to put a plate, and so beautiful, and delicious, and saves space and decorates the table. You can do just in the form of sausages.
Ingredients
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Minced meat
500 g
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Mushrooms
300 g
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Onion
1 piece
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Cheese
100 g
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Wafer rolls
1 pack
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Chicken egg
1 piece
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Yogurt
4 Tbsp
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Salt
-
Black pepper
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Bread crumbs
Cooking
Prepare the filling for the tubes. Fry mushrooms with onions until tender. Cheese to grate on cucumbers, greens finely chop. To the mince add the mushrooms, cheese, parsley, egg beaten, a few tablespoons of sour cream (if the stuffing is dry, it can be 4 tbsp, if not, then 2 tbsp, but the filling wasn't runny), salt, pepper, seasonings to meat. Stir well.
If there are tubes, just with a stuffing of stuffing gently every, if not - just make a sausage.
Each preset (in the tube or without) envelops in sour cream, then in bread crumbs.
Spread on a greased baking sheet in preheated oven to 200C for 30 minutes (focus on my).
When slightly cooled, if You want to do an imitation of reeds, each sausage to put on a stick for skewers.
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