Jelly salad
Delicious vegetable salad in jelly for the winter. In the cold of winter to open a jar... crunchy vegetables, and instead of brine - vkusnie jelly... and under rubashechka... beautiful! And the guests-how happy!


  • Cucumber

    1 kg

  • Tomato

    1 kg

  • Pepper

    1 kg

  • Onion

    4 piece

  • Parsley

    1 coup

  • Garlic

    6 tooth

  • Black pepper

    18 piece

  • Water

    2 l

  • Sugar

    6 Tbsp

  • Salt

    4 Tbsp

  • Vinegar essence

    3 Tbsp

  • Vegetable oil

    6 Tbsp

  • Gelatin

    80 g


Just want to tell you that the weight of the vegetables I have written about, can be put in cans of something bigger, something smaller. But the amount of brine on this 3-liter jars. So, let's start: first boil the water, 2n, of this amount take 1 Cup of water and let it cool in the fridge. Then soak gelatin in it.
In the rest of the water dissolve the salt and sugar, boil 5 minutes. Now let the brine waiting their turn. Cut vegetables: bell pepper strips.
Cucumbers cut into rings.
Onion - straws.
Tomatoes cut into slices.
At the bottom of a 1.5 litre cans (total of 3 pieces) and add 5-6 peas of black pepper, and 2 cloves of chopped garlic.
Stacked layers of vegetables - peppers, tomatoes, cucumbers, onions and chopped parsley. Each vegetable will have two layers.
Dissolve on the fire, swollen gelatin, but do not bring to a boil, pour this mixture into the brine and stir. In each jar pour 1st. L. vinegar and 2st. L. vegetable oil, pour brine.
Banks cover with lids and put them in a large pot, the bottom of which lay a towel. Banks pour water on the shoulders. Bring water in saucepan to 80-85 degrees, cover the pan with a lid and sterilize for 15-20 minutes.
Then finish the salad, remove, roll, flip and wrap. Try to health. Nice hibernation!
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