Take a 4 3-liter jars, sterilize, fill them with tomatoes, incised with a cross. Pour boiling water and leave for 30 min.

So I nicked.

Meanwhile, put to boil 6 liters of water, clean the carrots, garlic, pepper. All this grind in a meat grinder (I rubbed a carrot on a small grater, to me it is easier) and add to boiling water. There is salt and sugar. Let all pokipit 10 minutes. All rassolka ready.

From previous butylkov pour water, pour into each 80 grams of vinegar, pour the brine and preserve. If tomatoes are large, you can get and 5 cans, it's not scary because of brine enough for fifth.