Description
Delicious vegetable salad and a simple preparation for the winter. What I like about this salad is the fact that quite a bit of time at the stove. No need to fry everything separately - throw products and walk, just don't forget to stir from time to time. Minimum effort - maximum pleasure!
Ingredients
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Zucchini
1.5 kg
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Onion
0.5 kg
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Pepper
0.5 kg
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Tomato
1.2 kg
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Vegetable oil
100 ml
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Vinegar
50 ml
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Sugar
150 g
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Salt
1 Tbsp
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Garlic
1 piece
Cooking
First prepare the zucchini - I have a little young at 15-20cm, if the fruit is old, it's best to peel and remove the seeds
Cut into small cubes. Take a couple pinches of salt (in addition to the 1 tablespoon specified in the ingredients), salt, mix well and put into the fridge for a couple of hours.
Get the zucchini and remove the liquid.
Prepare the marinade: 0.7 kg tomato grind in puree, add vinegar, oil, salt, sugar and crushed garlic. When marinade is boiling, put the zucchini in there. Cook on low heat.
After 20 minutes, add the onion cut into quarters rings.
After 15 minutes add the pepper, sliced the same way.
After another 15 minutes tomatoes, roughly chopped.
15 minutes later... ALL DONE! Spread out in sterilized jars, close and clean "under the covers" day. Can be kept in an ordinary closet.
The approximate yield of 3l. I got 2 cans for 2 cans of 900ml and 500ml for a sample *JOKINGLY*.
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