Description
Pickled tomatoes stuffed with brown. The tomatoes turned out - yum, slightly spicy moderately sour-sweet-salty. My family broke down and two days later began to eat them... This recipe was given to me by my mom... Try it, you'll like it...
Ingredients
-
Tomato
12 piece
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Garlic
16 tooth
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Dill
1 coup
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Water
3 l
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Peppers red hot chilli
0.5 piece
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Allspice
10 piece
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Carnation
4 piece
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Vinegar
250 g
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Sugar
3 Tbsp
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Salt
3 Tbsp
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Mustard
-
Bay leaf
Cooking
Tomatoes good wash and wipe with a paper towel.
Well my jar, fill with boiling water and wait 10-15 minutes.
Greens wash, peel the garlic, wash.
Finely cut parsley, garlic cut into halves.
Water put on the fire. Take a tomato.
Make the notch on the tomato.
Half of the garlic we'll push it into the tomato.
Then the greens.
And again, half of the garlic.
This procedure is carried out with all the tomatoes on the bottom of the jar put dill, parsley and remaining garlic. Spread on top of tomatoes.
When starts to boil, add salt.
Sugar.
Vinegar.
Greens, pepper, cloves, mustard seeds, dill, chili pepper dried red - gently worn gloves, cut the peppers, cleaned from seeds and add to the brine (with bare hands do not experiment, since I have experienced all the delights of hot pepper [img]http://www.pova renok.ru/images/smil es/new/ag.gif[/img]).
After the water has pokipala 1-2 minutes, gently with a ladle pour the tomatoes are ready brine.
Almost to the top rim, add the remaining greens. Close the lid, put in dark place and waiting for our tomatoes to be ready. [img]http://l.stepas hka.com/style_emotic ons/default/hmmhmm-w ork.gif[/img]
Finally, our brown pickled tomatoes stuffed with garlic and herbs ready. It turned out very tasty. Help yourself...
[font=\"Georgia\"][s ize=5][color=darkred ]Bon Appetit![/color][/s ize][/font]
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