Banks are prepared-sterilized in a microwave for 1.5 minutes in the finished cans are placed on the bottom of the seasoning and mustard in my beans vegetables, dry and put in jars to the main sometimes add vegetables: onion rings and bell pepper slices

Banks pour boiling water and insist 5-10 minutes, then drain and cook the marinade: per liter of drained water - 1tbsp. l of salt, 2 tbsp sugar and in the end, when the marinade comes to a boil, 1/2 teaspoon 70% of vinegar pour the marinade banks are covered with lids t put to Sarasvati 5-10 minutes depend on the volume banks

Removed prosterilizovat banks and immediately roll inverted and put on the lid, the top covered with a towel and leave until morning in the morning, turn smooching pickles crunchy, and are good in the apartment and in the basement