Cake with blueberry mousse

Description

I want this humble cake to congratulate all happy New year! Dear, dear girls and boys, happy New year 2014! Let it be-all you good!!! Let it be all the chocolate!!! For the recipe thank you Sveta from the site Webspoon!

Ingredients

Flour

100 g
Cocoa powder

2 Tbsp
Sugar

120 g
Chicken egg

3 piece
Leavening agent

0.5 tsp
Vanilla sugar

1 pack
Blueberries

200 g
Cream

300 ml
Gelatin

15 g
Dark chocolate

200 g

Cooking

Whisk the eggs with the sugar. For about 2-3 minutes. Weight should be increased 5 times. Add flour mixed with baking powder, cocoa. Sift through a sieve. Stir gently with a spatula from top to bottom. The dough is poured onto the sheet, the laid paper. Bake for 15 minutes at 170 gr.

The finished cake out and allow to cool.

Let's get him on paper. And cut into rectangles. I measured its shape silicon, and about such here it turned out the strips. I have form 9 to 24 cm

Frozen blueberries will thaw and Porirua.

Add 2 tbsp of sugar and put on fire. Bring to dissolve the sugar. Gelatin fill with cold water. I took the plate. When it is ready, I added it to the blueberries and stir. And remove it until the side

We'll have our form. Chocolate melt in a water bath. Half of the chocolate pour into the form and even out the walls of the mold. Put for 5 minutes in the freezer. After 5 minutes take it out and run through it once more chocolate, look where there are bright spots. We need all parties to make uniform in chocolate! And put again in the freezer.

Whisk the cream with 2 tablespoons sugar until peaks. Our blueberries are already cold. Add chunks of cream.

All mix up good.

Get the form. And coat the bottom and sides of mousse.

Now we take our strips of biscuit and put them with mousse. On the bottom biscuit. On top of the mousse and so on.

Close all the biscuit. Put in freezer for 30 minutes. After 30 minutes take it out, give a bit to move the cake. Overturn it on a dish and carefully remove the form.

Decorate cake. I left it in the fridge. Well razrezik tomorrow only!

Mousse I have left, and I made such here in tins jelly. Help yourself!

And here is a new cut!!! well, very tasty!!! Help yourself!!!

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