Description
Recipes of sweet cookies from this test on the website is, but cheese is not found. I want to say that cookies from this dough is my favorite, from early childhood until now. Very light, crunchy, melt in your mouth and hand from reaching for more. For those who are familiar with this test, I want to say that cheese get even more layered and high. Cheese lovers, please note that cookies are very cheesy, very tasty and its always very little!:-)))
Ingredients
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Cheese
200 g
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Butter
200 g
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Flour
1 cup
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Chicken egg
1 piece
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Cheese
100 g
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Paprika sweet
1 tsp
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Salt
0.25 tsp
Cooking
The option of sweet biscuits, prepare the dough perfectly described Katosi http://www.povarenok .ru/recipes/show/608 50/. But I will repeat, moreover, that cook the dough a little bit differently. So, butter chop with flour into crumbs, add the yolk of 1 egg, cheese, salt, knead the dough.
Roll the dough out to a thickness of several mm, lightly sprinkle with flour and fold the envelope.
Sprinkling lightly with flour after each fold.
Then wrap the dough in cling film and put into the freezer for 20 min. Then get the dough, roll out again and fold the envelope, lightly sprinkling flour after each fold. Again in the freezer for 20 min and the whole procedure is repeated. Then, the dough again, wrap in cling film and leave in the fridge for at least 5-6 hours. I usually leave for the night.
Cheese to RUB on a small grater.
Roll out the dough, sprinkle with cheese.
Fold, sprinkling with cheese each bend.
Cookie turns into 2 cookie sheet, I bake them one at a time, divide the dough in half, one part is waiting in the fridge, the second is rolled, brush the remaining protein,
Sprinkle with paprika, cut into thin strips, spread on a baking sheet and bake in preheated oven to 180-200 deg 15 min the Pan can not be lubricated. And better than on the silicone Mat. In the cooking process cookie has very much to grow up.
You can cut the dough into wedges and roll them - you will get swirls.
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