Description
Here found this recipe! I really liked it. The dish has a lot of advantages. The dish is very beautiful! Very easy to prepare! Useful and delicious!
Ingredients
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Orange
3 piece
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Lemon juice
1 piece
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Powdered sugar
3 Tbsp
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Gelatin
20 g
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Water
100 ml
Cooking
Gelatin fill 0.5 cups of cold boiled water and give to swell, then to warm on the stove over low heat or in the microwave.
Wash the oranges. Cut them in half.
Gently squeeze the juice without damaging the peel, add the sugar, lemon juice, gelatin. Mix well.
Empty halves of the well clean on the inside. Fill them with juice. For convenience, you can put these “fruit cups” with cups so that they are not overturned. The recipe advised orange juice drain, but I decided not to, since the flesh looks more natural!
Put in refrigerator until jello hardens. Take our halves, and carefully cut each half in half. And here you have on a platter a piece of fruit instead of ordinary pulp soft fruit jelly!
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