Biscuit "Flower meadow"

Description

A delicious cookie with a delicate aroma of peaches. Perhaps many will raise a smile this method of baking cookies, but the children of these flowers cause positive emotions. For the competition "Silver Line to the delight of the children."

Ingredients

Margarine

200 g
Sugar

1 cup
Yolk egg

2 piece
Syrup peach

0.5 cup
Peach

1 cup
Vanilla sugar

1 pack
Leavening agent

4 tsp
Flour

6.5 cup
Glaze
Mac

Cooking

Grind the softened margarine with sugar and egg yolks

Add the pureed canned peaches (it took me 9 halves pericos)and syrup from peaches

Add baking powder, vanilla sugar and flour. start kneading the dough. put in the fridge for an hour.

Baking flowers we need such a piece of paper. A4 sheet cut into 4 pieces, each roll crosswise in half, then visually divided into three parts and roll 2 more times. insert one end of the resulting paper strips in the other, you get a paper ring. on one flower you will need 5 rings on the petals and a single ring on the middle. for parts rings should be about 1/3 lower than for the petals (I just cut off the extra height). rings on the outside to grease with vegetable oil, those are for the middle of flower lubricate the inside and out.

Roll out dough circles D15 cm (a piece of dough roughly with a large egg)and cut that way.

From the cut circle to cut out the petals of any shape (round, oval, acute, you can make lots of small cuts along the edges of the petals,...)in the photo here is an example of round petals

Flower to collect in the middle and insert into the paper ring. the petals also spread on the rings. middle of the flower to press inside.

Thus it is necessary to build paper rings under the flower

Flowers it is better to assemble on a baking sheet.

For baked flowers will need a stand of dough. to do this, jump rings (to do a little mgnrega diameter, then to a good rose flowers)wrap the dough,2/3 of the height of the paper ring.

For decorating the middle of the colors of dough to make these are the "antennae" (stamens)

Bake the flowers for about 20min at 180C. here they are turned out.

Cover the flowers with colored glazes, decorate the middle of it (I did dip "antennae" in the syrup, then the ends are dipped in poppy seeds or sugar. and insert in the middle). stick the flowers into the stand on the syrup.

Well, here, it is possible to remove a sample)))Natasha does it with pleasure!!! All a pleasant appetite!!!

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