Description
To cook a cake of oatmeal cookies with a delicate sour cream and bananas - very easy!
Ingredients
-
Cookies
500 g
-
Sour cream
500 g
-
Sugar
150 g
-
Banana
2 piece
-
Instant coffee
2 tsp
-
Water
300 ml
-
Cocoa powder
2 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
1. Prepare cream: whip cream, add sugar, beat again
2. Dipping prepare coffee, allow to cool. In the split form ( I have a 22 cm) put 2-3 tbsp of the cream, arrange on the bottom, spread a layer of cookies, each cookie is dipped in cold coffee
3. Then the cookies spread a portion of cream, on the cream slices of banana
4. Spread another layer of biscuits. After the coated cookies in the cream, cover with film and refrigerate for 2 - 4 hours.
5. Align the finished cake with cream, decorate with the cocoa. Sprinkle the top with powdered sugar. Ready! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.