All the nuts warm in the oven at 170 degrees for 7-10 minutes or wash and dry. To suppress the beans with a potato masher, 100 grams of cashews with a rolling pin to roll using baking paper, you can not do this, and immediately lay down the beans and walnuts in the chopper, but I feel sorry for the technique, so I'm a little helping manually. And so: to lay down in the chopper bowl of crushed beans, nuts, powdered sugar, cocoa powder and vanilla essence and grind into a homogeneous mass, if left small pieces of nuts are not afraid. Chocolate to melt, add in the ground mix.

Compacted mass in a silicone mold hemisphere. Hemispheres I have 6 pieces, and the weight left, I dashed from the remnants of 9 balls of candy.

Dates, blanched, dried, cut. Walnuts as well as cashews to roll the rolling pin through the parchment, folded into the chopper bowl and chop a lot.

Split date 6 parts, molded circles, the diameter of the hemispheres where there is a bean mass. To lay the date circles on the bean mass, flatten. Put in the freezer for 30-40 minutes.

The remaining 30 grams cashew nuts crush with a rolling pin using baking paper. to get dessert from the freezer, gently remove the cakes from forms. sprinkle with walnut crumbs and serve.

Balls of candy and roll in cocoa. Can be molded from the bean mass sweet sausage, reserving some chopped nuts. Roll with powdered sugar, nuts chopped, sesame...