Adjika before, of course, prepared by shaking everything in a mortar or finely chopped with a knife, while admiring the mountains and reflecting on the meaning of life. But modernity dictates its own terms. Less time, more in the kitchen with different equipment. Recipe of adzhika I use more than 10 years. It can be used to buy in the shops, then she disappeared and returned in the form of a substitute, which from I loved adzhika remained, perhaps, only salt... So for many years now, I cook the chutney itself. And often use it in their recipes. Several people in recent days have asked me for the recipe of adzhika. Happy to share.