Description
I already said that I love Asian cuisine. Spicy and fragrant spirit, and the speed of preparation, and for the abundance of vegetables and unconventional in their layout. And warming severity, so pleasant in bad weather. And for the relative cheapness of meat or fish is always a little bit, and it turns out tasty and the family fed. That's how the ramen noodles will serve as an excellent dining soup and it is enough for a family of 4 people.
Ingredients
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Chicken breast
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper green
0.5 piece
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Mushrooms
6 piece
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Green onions
3 sprig
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Ginger
2 slice
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Nori
2 piece
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Soy sauce
5 Tbsp
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Sugar
1.5 tsp
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Chili
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Black pepper
4 piece
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A mixture of spices
1 pinch
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Chicken egg
2 piece
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Noodles
Cooking
To carve breast, remove the fillets and remove one half for later. Cook chicken broth from the bones breast halves, onion, bell pepper and mushrooms, the Bay of one and a half liters of water. Cook on low heat under the lid, removing the foam at least one hour. Then strain the broth, the mushrooms, remove and cool.
Half chicken fillet cut into large slices, moisten with a spoon of soy sauce, sprinkle with sugar and allow to promarinovatsya on the table for half an hour. Fry in a dry pan to blush without over-drying. Allow to cool on a plate.
Thinly slice the carrots into strips along the slice onion rings thinly slice the pepper. Finely chop ginger and slice the boiled mushrooms into thin slices.
Bring to boil chicken broth, season it with soy sauce to 4 tablespoons, add the mixture of spices, a little sugar. Lower vegetables and mushrooms, bring to re-boil and remove from heat.
Nori cut into squares and drop into the soup. Put the chili, cover and let stand 7 minutes.
Cook wheat noodles.
Boiled eggs peel and cut in half lengthwise. Chicken fillet cut into thin slices. Green onions chop. In a bowl put the noodles, pour on top of the soup, put the half egg, slices of breast, sprinkle with green onions and serve with spoon and chopsticks.
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