Description
Meat soup cook for a long time, I agree! But if you are not lazy and cheat mini frikadelki, you can cook the soup for half an hour! Yes, the beans used are ready (I like small), but can be boiled in advance. The soup is very tasty!
Ingredients
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Minced meat
200 g
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Beans
400 g
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
1 piece
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Water
2 l
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Zucchini
4 slice
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Seasoning
0.5 tsp
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Tomato
1 piece
Cooking
First, put on fire a pot with water and salt and turn small meatballs of minced beef.
Throw the meatballs in hot water with a purified onion and Bay leaf.
Zucchini cleaned and cut into small cubes. Or grated
Carrots peeled and coarsely grated.
Saute the vegetables in vegetable oil.
At the end add the tomato without skin pieces. Stir a minute to heat and switch off.
The beans we sell are ready to vacuum package pound, but you can take a jar of canned (must have for any cook in the stock for soups and salads!).
Sent to be done to a turn browned vegetables and beans. Seasoning to taste.
As meatballs we cooked, and the vegetables and beans ready too, the soup is left to boil for 5 minutes and the same amount to brew under a lid until served.
Served for lunch or dinner if soaked and I want hot soup!
And I served the soup with a soft potato biscuits, which you can look in the following recipe))) Great Duo was formed!
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