Description
Delicious, simple soup, perfectly diversifies the family dinner. Has a very rich taste and aroma))
Ingredients
-
Sauerkraut
200 g
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Pork
200 g
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Sausages
100 g
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Onion
1 piece
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Carrots
1 piece
-
Pickled cucumber
10 piece
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Olives
50 g
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Bay leaf
-
Water
-
Potatoes
3 piece
Cooking
Cabbage squeeze and sent to the pan, fry for a few minutes. Add to it the sliced pork. Cover with a lid and simmer for 20 minutes.
Pour into a saucepan 1.5 liters of water, put it on the stove. In parallel, fry the carrots and onions.
Once the water starts boiling, add the contents of the first pan - cabbage with meat. Bring to a boil and add diced potatoes and Bay leaf.
After 10 minutes, add zazharku and cook until cooked ingredients. At the end put in a pan of sliced sausages, cucumbers and olives. Bring to a boil, turn it off. Remove the Bay leaf.
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