Beef broth I had cooked in advance. The lentils soak in cold water for 30 minutes.

After a time the water is drained, wash the lentils. Potatoes cut in cubes. In boiling broth put the lentils, tomato flakes and potato. Cook for 15-20 minutes or until potatoes are done.

Meanwhile, onions finely cut, carrots grate on a coarse grater. In a pan warm up the olive oil for 5 minutes passeruem vegetables until lightly Golden brown. Then add to the pan sausage, cut into thin slices. Vegetables, with sausages a little fry, then turn off the fire and add to the pan finely chopped garlic clove.

Put ready zazharku in the broth. Add salt and pepper to taste. Proverjaem 5-10 minutes, then turn off the fire and give the soup to stand for half an hour. Serve soup sprinkled with chopped greens.