Description
This is one of the winter soups that I know of! He will instantly warm you up inside and filled with a wonderful warmth that will endure for a long time. This soup can also be eaten in soup, and the usual thick rich soup. In the form of a soup it has a delicate creamy silk texture, which is filled with the aroma and taste of spices, and a little more easy ostrinkoy. In thick soup, the taste of spices and the sharpness felt much stronger. This is a real explosion of taste sensations! Here and sharpness, and the salty sweetness, and spice. The spiciness of this soup does not burn your mouth, it is strong, but it works, just when swallowed the soup already, right inside of you. As a small heater) Soup inspired by the "Spicy curry soup with sweet corn" from Gordon Ramsay. Those who don't like corn in soup, don't worry! In this soup it plays completely different tastes and colors. You simply do not recognize such a familiar product. The soup is boiled for half an hour maximum. Try this wonderful winter dish)
Ingredients
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Corn flakes
200 g
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Corn
1 can
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Water
2 l
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Salt
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Sugar
-
Garlic
5 tooth
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Chili
1 tsp
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Cumin
1 Tbsp
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Coriander
1 Tbsp
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Turmeric
1 tsp
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Ginger
2 tsp
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The mixture of peppers
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Vegetable oil
Cooking
The first thing curry paste. If you decide to do it yourself, then isotria thoroughly together in a mortar and dried on a dry pan the coriander and cumin. Add the turmeric, chilli, ginger, garlic, a little salt, mix peppers and rust. oil. Isotria all together into a paste. Directly in a saucepan lightly sauté in a little oil, chopped onion, grated on a medium grater carrots and curry paste. If you have dry curry, just add it, add crushed garlic, and Chile. Fresh chopped, or dried. Get ready) Smells in the apartment crawl is stunning) just In case I will list what is included in the composition of the dry buy is not the Curry: coriander, turmeric, black pepper, cumin, ginger, cinnamon, cloves, chillies, nutmeg, cardamom, mustard, fennel, fenugreek. Great composition! Exactly the taste that we need. When making the curry paste yourself, you can focus on this composition, just add more garlic.
Pour water (broth). Put immediately: cut small cubes of potatoes, cereals, and two-thirds corn straight from the jar with liquid, if you want to get the soup in the end. If normal, then place the entire corn from the jar. Cook until the potatoes are very soft. The soup cooked very quickly. Directly in front of you it starts to thicken. Add salt and sugar if you need to adjust the amount of liquid, spice and spice soup. As they say, bring the soup to taste) a Bit more warm. The soup is ready. Can be served) to Eat hot.
If you want soup, kill the soup to a silky state. Add the remaining corn from the banks for the difference in texture and more interesting taste. Warm up the soup. Try. You will see how one version of the soup is different. Can divide the soup into two parts to compare tastes later. Or blend as needed.
Can be fed. Sprinkle with coriander, if any. Or toasted croutons of white bread. Put a piece of toast with cheese. Very tasty served with shrimp grilled. But you can crowd all at once)) to Eat this soup you need only hot.
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