On the website there are 7 recipes adjapsandali. They are all different, and different composition of ingredients and cooking technique, and purpose. First I would like to add your photo to any recipe, but when very carefully, so believe me, studied each, I realized that a recipe that I want to offer you, different from everyone else. That's why I decided to post my version of this stunningly delicious. Ajapsandali or ajapsandal - a dish of Caucasian cuisine in General, not only Georgian. Under different names, this dish exists in the kitchens of all the Caucasian peoples - Armenians, Abkhazians, Azerbaijanis and Turkic peoples. In Bulgaria and Turkey, a similar dish is called "imambayaldy" — literally "the Imam fainted". The European equivalent of this dish — vegetable stew. A dish of the obligatory ingredients: green beans, eggplant, tomatoes, peppers, onions, garlic, cilantro, Basil (Basil), vegetable oil and salt and pepper to taste. Sometimes added potatoes and hot peppers, but classic adjapsandali still don't put the potatoes. As, however, and meat. This vegetable dish. And meat is already quite another story, and another dish with a different name.