Description

Coleslaw German
Krautsalat - marinated cabbage and quick cooking. Really tasty, slightly sweet, crunchy and juicy salad!!! Will cook again and again! Recipe taken from "Cook".

Ingredients

  • Cabbage

    1500 g

  • Pepper

    1 piece

  • Onion

    1 piece

  • Mustard

    1 Tbsp

  • Sugar

    70 g

  • Vinegar

    100 ml

  • Vegetable oil

    100 ml

  • Salt

    1 Tbsp

  • Black pepper

Cooking

step-0
Cabbage finely chopped.
step-1
Onion cut into cubes.
step-2
Bell pepper also cut into cubes.
step-3
Vegetables folded into a suitable dish, stir-fray.
step-4
In a small saucepan pour the vinegar, vegetable oil, add sugar and salt. Bring to boil and boil until dissolve salt and sugar.
step-5
Boiling marinade pour the cabbage and pepper, and mix thoroughly, first with a spoon, to avoid burning, then hands. At the same time, add the mustard.
step-6
Cover and leave to infuse for a day at room temperature. Through the day the salad will be ready to eat. Store in the refrigerator. Bon appetit!
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