Cabbage casserole with a spicy chicken fillet

Description

Quite simple, easy and tasty dish. This dish can be prepared for lunch and dinner.

Ingredients

Chicken fillet

250 g
Cabbage

1 plug
Soy sauce

3 Tbsp
Vegetable oil

5 Tbsp
Mustard

1 Tbsp
Chicken egg

1 piece
Sour cream

2 Tbsp
Cheese

50 g
Salt
Black pepper
Water

2 Tbsp

Cooking

Chicken fillet (250 gr.) cut into strips

In a pan, add vegetable oil (2 tbsp). Fry chicken on medium heat 3-5 min.

Then add to the chicken fillet soy sauce (3 tablespoons), mustard (1 tbsp), ground black pepper to taste. The pan back on low heat and simmer until soft

Chicken is ready

Chinese cabbage and chop sticks

Add into the pan vegetable oil (3 tbsp), add cabbage, add salt to taste. Fry the cabbage on medium heat until light Golden brown

At the bottom of the baking dish place a layer of fried Chinese cabbage

Then put chicken fillet

Then again a layer of Chinese cabbage

In a bowl add the egg (1 piece), add 2 tablespoons sour cream, ground black pepper, add 2 tablespoons of boiled water. The mixture was beat with a fork

Cooked with cream-egg mixture to pour on top of casserole. Cheese to grate on cucumbers, Sprinkle with shredded cheese casserole. The form with the casserole put in a preheated oven t180С.