Description
Delicious crispy-crumbly Chuck-Chuck. To me this recipe was brought from Tashkent, lived there for a long time-served and have learned to do is Chuck-Chuck. On the website there are recipes, but... I would recommend this!
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Salt
-
Vodka
30 g
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Honey
0.5 cup
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Sugar
0.5 cup
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Mac
2 Tbsp
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Walnuts
Cooking
To put flour 3 egg yolks, salt, one tablespoon of vodka and mix. Add two proteins.
Knead the dough, put it to rest for 20-30 minutes.
Then the dough again, knead with flour. Roll out thinly, you can leave for 10-15 minutes, it will dry up a bit.
To cut the dough. I fold the paper in half 3 times, slit and cut. Do not stick together. (water in the test there's not stick together :-) ).
Fry in plenty of oil. They say the best oil for deep frying - olive. I've never tried it, Oh... All folded up in a big dish.
Prepare syrup. Sugar mixed with honey and heated. If there is no sugar – the caramel will not work, I guess.
When the honey with the sugar boils, pour the poppy seeds, mix well. To fill our fried worms. And while it's still warm, mix gently.
Place on a plate. Sprinkle nuts (optional). Wet hands with cold water, squeeze Chuck-Chuck and leave it to cool.
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