Soft beat butter with sugar until fluffy mass. Whisk lightly beat eggs and yolk and add to butter. Whisk until smooth. Mix both kinds of flour, salt, sift. (In my opinion cornmeal makes this dough more crumbly, and we love cookie dough). Add the sifted flour and soda. Knead a soft dough. It is convenient to do in a food processor. To divide on 2 parts, 420g. Send for 30 minutes in the refrigerator. Peanuts to fry, roll, grind in a mortar.

The oven to turn on to warm up. Over time, remove dough, roll out each piece. The form to take the round from 26 to 30 cm or 20 * 25cm Shape to put in the freezer for 15 minutes. Billet prick in several places with a fork and place in the oven. Bake at 180 - 190 degrees until a light blush, 20 minutes - 25.

On the hot cake to spread and distribute 200 g of jam. For him to distribute 2/3 of the peanuts. Cover with the second cake layer, press down lightly.

Mix the remaining 50 g of jam with the brandy and heat in a water bath or in the microwave. Smear this mixture the top of the cake, crumble the remnants of peanuts.

The cake is ready, it remains cut into pieces and serve with tea.