A loaf of a loaf of bread or tear into pieces, dried until light Golden brown in the oven. Then smallive into crumbs. I skipped through a meat grinder. Grind bread crumbs with sugar.

Grind at its discretion nuts, add them to bread-and-sugar crumb.

Lemons together with the peel I also missed through a meat grinder.

Join everything in one mass. Pour warmed honey and eggs, raisins (I have not) thoroughly kneaded. Then give the stuffing to infuse. You can prepare the stuffing the day before baking, in the evening. A night in the fridge, the fact. With great haste I fit in 4 hours. Importantly, the bread crumbs were not solid, they need to soak. The bread part of the stuffing should be soft and rich.

Slightly roll out puff unleavened dough, put the filling. I have this portion of dough and filling work then 3 then 4 rolls. It all depends on how much I put the filling. Besides, I wrapped the filling into the dough several times. You can use your own discretion.

Finished rolls cut every 2-3 cm In each cut pour 1-2 teaspoon of vegetable oil with no odor, grease the rolls with egg and sprinkle with sesame seeds.

Bake at T 180-200 With 30 minutes or more (watch on your oven), until Golden brown. Flushed, so ready! Allow to cool! All a pleasant appetite!