Description
Offer an unusual appetizer of puff pastry, which will decorate your table for any occasion, will delight and amaze your family and friends!
Ingredients
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The dough is flaky unleavened
250 g
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Minced meat
250 g
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Onion
1 piece
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Cheese
150 g
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Olives
3 piece
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Salt
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Vegetable oil
Cooking
Puff pastry thaw, roll out, using muffin tins to squeeze out a scalloped circle.
On the one hand to cut the prongs and flatten with your fingers (only place where there are no teeth).
Bake in a preheated 180 degree oven for 15 minutes.
With a knife to reveal the future "shells". Prepare the filling: fry the onion in oil, add the beef and lightly fried, cheese to grate.
Disclosed in "shells" spread the stuffing evenly and sprinkle with cheese, send in the oven for 1-2 minutes to melt cheese.
In the middle of putting a pickle.
I suggest to try the appetizer "Shells with white pearl". Crab sticks or shrimp chop. Processed cheese RUB on a grater, add mayonnaise to form balls. In the finished "shell" to put the shrimp or crab sticks and cheese ball.
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