Description
This recipe was shared with me our lovely Rusenica! For which I am extremely grateful! Incredibly delicious, hearty and beautiful. Guests are always delighted. Have all my friends prepared this wonderful dish. I'm sure You'll like it too.
Ingredients
-
Chicken thigh
8 piece
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Dutch cheese
8 piece
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Garlic
2 tooth
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The dough is flaky unleavened
500 g
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Vegetable oil
2 Tbsp
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Sesame
2 Tbsp
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Salt
1 g
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Chicken egg
1 piece
Cooking
Chicken thighs, wash and dry with paper towel. Under the skin of each thigh put the slice of cheese.
2 tablespoons vegetable oil, salt to taste, and squeezed out the garlic, mix in a bowl. Each thigh RUB (outside ) with salt and crushed garlic.
Roll the dough thickness of about 0.5 cm, cut into strips width 1,5 - 2 see
Wrap each thigh test. Lay the thighs on the laid parchment baking sheet, seam side down to coat the dough with egg beaten with a little water. Sprinkle with sesame seeds. Bake in preheated to 190 - 200 degrees oven for approximately 40-50 minutes or until Golden brown.
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