Description
A quick summer dish of young zucchini or zucchini. Beer batter - crispy and airy. Sauce feta will add spice and variety.
Ingredients
-
Zucchini
1 piece
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Beer
100 ml
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Chicken egg
1 piece
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Flour
-
Feta
100 g
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Greens
-
Salt
-
Vegetable oil
-
Sour cream
2 Tbsp
-
Black pepper
Cooking
Zucchini zucchini cut into slices and salt. Leave to the side.
Prepare the batter: mix beer and egg and add the flour, how many will take to the dough, as for pancakes. Do not add salt!
To make the sauce: feta crush with a fork, add sour cream, parsley and pepper freshly ground pepper. You can add chopped black olives. Cottage cheese: mix cheese, sour cream, garlic, salt and dill.
Heat the oil in a frying pan. Released from the zucchini drain the liquid. Dip the zucchini in the beer batter
And quickly fry on both sides. Beer batter begins to foam and form a crispy crust. Inside a vegetable is a little hardish.
Spread the sauteed zucchini on a napkin to excess drained fat, but in one single layer! And then on a dish.
Spread zucchini sauce. Serve with fresh tomatoes, but do not cover them!
Bon appetit!
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