Description
Very tender vegetable muffins.
Ingredients
-
Cauliflower
300 g
-
Potatoes
3 piece
-
Pepper
300 g
-
Green onions
-
Sour cream
200 g
-
Spinach
200 g
-
Chicken egg
4 piece
-
Salt
-
Black pepper
Cooking
Defrost the cabbage disassemble on inflorescences. If you need to cut.
Pepper finely chop.
Mix the cabbage and pepper.
Add thawed spinach and chopped potatoes.
We cut the onions.
Mix onions, sour cream and eggs, salt and pepper.
Spread the mixture into molds for muffins and bake at 200 degrees for about 40 minutes.
Bon appetit!
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