Description
Yesterday our son 8 years we were treated to dessert homemade - thin slices of Apple and garlic, sprinkle with sugar. Dad ate and thanked son and I laughed for a long time on this dessert, and then I realized - I have not prepared my children sweet! Immediately began to prepare the pie, whose recipe recently found in the blog post Japanese chef. The cake is simple but easy and interesting shape, and it was very tasty!
Ingredients
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Flour
400 g
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Butter
120 g
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Water
180 ml
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Sugar
40 g
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Salt
6 g
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Yeast
3 tsp
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Jam
130 g
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Vegetable oil
2 tsp
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Berry
-
Chicken egg
0.3 piece
Cooking
Yeast dough again, knead with a bread machine, the dough she kneads great! But you can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add yeast and leave for 5 minutes.
Add sugar, salt and sifted flour.
Place the bucket in the bread machine and include the mode of kneading. 5-7 minutes from the start of the batch is added to the bucket of a bread machine butter at room temperature. So I advise you to knead the dough and Chinese and Japanese chefs, whose recipes I often put. This time I have not retreated from this Board. Remove the dough in a warm place to increase in volume in 2 times (I left the dough to rise in a bread maker).
Shift the dough on the table knead,
Divide into 7 equal parts.
Formed from pieces of dough balls: first, slightly flatten the piece, then the edges together and pinch the dough until then, until a ball with a smooth surface, without folds. Cover the dough with foil and give it a rest for 10-15 minutes.
Of the six parts of the test molded "petals" cake - rolled ball of dough (the thickness of the dough about 1 cm),
Folded in half,
Take the ends together.
The seventh piece of dough to knead and I again formed the ball out of it, because all parts of the cake should rise evenly. On a greased the pan with vegetable oil put the middle ball of the dough, and around the "petals".
Cover pie with foil and give him increase in volume about 2 times.
Using a pastry syringe without the needle or teaspoon squeeze jam around a Central ball of dough.
On the center ball with a sharp knife make an incision in the form of mesh, grease the pie with beaten egg.
Bake pie in a preheated 180 degree oven until Golden brown, about 20-23 minutes.
Decorate pie with berries, I put dried cranberries and other fresh berries. The cake turns out very soft and not too sweet, but the sweetness adds jam. Next time I am definitely under the jam will make a layer of my favorite cream cheese. Bon appétit!
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