Description
Stuffed baguettes on the website there, but some with other fillings. The recipe comes from gourmet magazine
Ingredients
-
Baguette
1 piece
-
Ham
200 g
-
Cheese
100 g
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Sour cream
2 Tbsp
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Dill
1 coup
-
Green onions
50 g
-
Spices
Cooking
Onions and dill finely chop, cheese grate. Cut the ham into small cubes. All combine, add sour cream, salt and pepper to taste.
Using a knife, cut the baguette "the cap". With a fork to remove the pulp to make the boat
Fill the prepared baguette with filling, cover with the "lid", wrap in foil and leave for 15 minutes in the oven, heated to 220 deg.
Serve the appetizer can be hot and cold, chopped into pieces
For my taste, warm and crispy baguette is much tastier
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