First we need to grind in a bowl of dried Basil, garlic, paprika and salt. Add a tablespoon of vegetable oil. Should get a homogeneous mixture. RUB this mixture Breasts, place them in a bowl and pour red wine. I take the most simple, not expensive. "Rossiyskogo filling:)" And leave to marinate for three hours.

After Breasts have marinated, otsosite them lightly with a towel and fry. For three minutes on each side. Not desiccate. It's very simple.

As a result, in an expensive restaurant. It's actually really tasty, despite the simplicity. Well that's all, try it. I'm kind of bad when did not suggest, but of course, my recipes are not all like you, but I anyway always try to write something interesting, and it's interesting. Trust me:) a Wonderful dish for friends at a party, and wine and drink:) when I cook and especially when trying to post recipes every recipe is part of the soul. So their little. I usually write only things that I love. And I want to be and have you shared this love. As they say, cook with love and live loving:) good Luck, as always your Katie Fox.