Description
I offer you beautiful air honey buns with a delicate filling of cream cheese and lemon juice. The originality of the jewelry is not claimed. This is one of my favorite rolls to our family! You need to be sure to cook them!
Ingredients
-
Flour
270 g
-
Yeast
1.5 tsp
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Sugar
55 g
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Salt
0.5 tsp
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Honey
25 g
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Yolk egg
1 piece
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Milk
240 ml
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Butter
35 g
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Cream cheese
100 g
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Chicken egg
2 piece
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Lemon juice
10 ml
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Vegetable oil
1 tsp
Cooking
First, you prepare the filling. Cream cream cheese and sugar, beat slightly with mixer.
Add the egg, whisk a little again.
Add the sifted flour,
Whisk.
Gradually add the cold milk, continuing to whisk.
Put the bowl into the microwave, heat the ground at full power for 1.5-2 minutes. Weight again, a little whisk, again heated in the microwave at full power for 1.5-2 minutes.
Add lemon juice,
Beat again mass. Add the butter and whisk some more mass with a mixer. The stuffing is ready. Give it a little cool, cover with film and leave until cool (if the mixture does not cover the top will dry up).
Now prepare the dough. I yeast dough, as always, knead with a bread machine, but you can knead by hand. In warm milk dissolve the honey (you can heat honey slightly in the microwave if it has thickened), and pour into the bread machine bucket, add the yeast and leave for 5-10 minutes.
Add the sifted flour, sugar, salt, egg yolks, softened butter.
Place the bucket in the bread machine and turn on dough.
When the dough get mixed up and put it in a bowl, cover with film and put in a warm place to increase in volume two to three times.
The risen dough Eminem,
Offer on the table and divide into 8 equal parts.
Separable from every part of the piece of dough, weighing 9 grams.
Cover pieces of dough with film and leave for 10 minutes.
Take one of the greatest pieces of dough a little roll out into a circle, put on the dough stuffing,
Moldable bun, samipya on top of the edges of the dough.
Similarly sculpt the other rolls.
Now prepare the decoration of the rolls. Take one of the small pieces of dough, gradually roll out a thin flagellum.
Fold it in half,
And them.
The flagellum is placed on the middle of the bun, folded the ends under the bottom. In the same way decorate the rest of the rolls.
Rolls, put on oiled baking tray
Cover with wrap and allow the rolls to rise in volume.
Grease them with beaten egg.
Bake the buns in the oven at 190 degrees until a beautiful Golden color. Try out very soft and delicious muffins! Bon appétit!
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